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Lupinus mutabilis
''Lupinus mutabilis'' is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi ''(tarhui)'', chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, or pearl lupin. There are different aspects why ''L. mutabilis'' could become an important international crop. But until now, the high content of alkaloids in the seed is the main reason why the crop is not very known outside the Andes. This content could be decreased by different processes.〔
== Origin and Dissemination ==
The origin of ''L. mutabilis'' has been identified in the Andean region of Ecuador, Peru and Bolivia.〔''(Neglected crops: 1492 from a different perspective )'' (1994). Ed.: J.E. Hernándo Bermejo and J. León; publ. in collab. with the Botanical Garden of Córdoba (Spain)〕 In this area, the greatest genetic variability in the world was found.The plant has been domesticated for more than 1500 years, mostly because of its high protein content.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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